When planning an outdoor party in the winter, select foods that will benefit from the cold.  Caviar & vodka in ice shot glasses are perfect for this type of event.  Sebastien shares some tips with TheLoop.ca

You don't have to stay hidden inside all winter.  Sebastien takes us outside to show the elements of a perfect winter party with cedar salmon, lamb tagine cooked on a swedish log and maple syrup lollipops.  Back in the studio, he teaches Marilyn how to make a mulled wine version of the Carnaval de Quebec drink, Caribou.

Buying last minute Valentine's Day flowers does not have to put you in the doghouse.  Even grocery store flowers can be dressed up.  Ditch that plastic, discard some filler and add a bow to personalize your bouquet.  In this segment with TheLoop.ca, Sebastien shows us how.

Brie is a great cheese that pairs well with so many things.  In this first of two Brie segment with TheLoop.ca, Sebastien prepares an ooey gooey sweet baked brie with dried fruit, nuts and plenty of honey.

Super Bowl is one of those times where you can go all out and have fun with the food you serve, all diets are out the window.  Sebastien shared with TheLoop.ca tips on how to dress up your table and pair foods with the teams on the field.

One of the biggest highlights of a Super Bowl party is the food spread.  Take inspiration from the teams that are playing when deciding what to serve.  Sebastien shares two crab cake recipes in honour of the 49ers and the Ravens.

Thanks to Downton Abbey, the tea party is back.  By following a few simply rules and using a little creativity you can host an elegant party.  Sebastien Centner shares some tips on how to do this with Marilyn Denis.

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Sebastien is featured as an 'Entertaining Expert' on TheLoop.ca.  You can find his helpful videos in the Living section of the website.

Impress your guests with this eye-catching canape. Entertainment expert Sebastien Centner shows you how to turn a simple shrimp cocktail into a conversation piece.

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In 2013 we are looking forward to experimenting with Acadian Caviar, a sustainable stugeon product from the east coast of Canada.  We shared this item with BizBash for their 2013 Food Trends article.

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In their annual Eating & Drinking guide, Toronto Life magazine has selected Panorama Lounge to appear in it's Cocktail Bars section.

In their annual Weddings guide, Toronto Life Magazine has selected Neubacher Shor Gallery to appear as a selected venue.